No gluten containing ingredients bar menu
Breakfast
Served 9am – 12pm
Bacon sandwich served with a hash brown (B)
£5.00Small plates
Mixed olives (A) VE
£4.00House marinade of chilli, garlic, lemon and rosemary
One dish £6.50; any three dishes for £18; or any five dishes for £29
Soup of the day (B) VE
Served with a sliced bread
Crispy baby squid (B)
Tartare sauce and lemon
Langoustine and crab arancini (B)
Lemon aioli, spicy red pepper harissa
Forest mushroom croquettes (B) VE
Confit garlic and truffle aioli
Masala-fried okra (B) VE
Tamarind chutney, tikka sauce
Marinated grilled pepper salad (C) VE
Extra virgin olive oil, sherry vinegar, dill, chilli and baby capers
Loaded fries
Chilli beef (E)
£9.00Cheddar, sour cream, salsa and jalapeños
Five-bean chilli (A) VE
£7.50Vegan cheese, guacamole, salsa and jalapeños
Sandwiches and wraps
Served 12pm – 6:30pm
Served with chips, fries or a mug of soup
Club sandwich (E)
£12.50Chicken breast, bacon, beef tomato, little gem lettuce and mayonnaise
Aubergine and falafel wrap (B) VE
£10.50Hummus, pickled mooli and carrots, harissa mayo, mint and parsley
Bombay wrap (B) VE
£9.50Fried okra, spiced dhal curry, mango chutney, coconut yogurt, fresh coriander
Philly cheese steak (E) VE
£15.50Sirloin steak, cooked peppers and onion, topped with mature cheddar
Burgers
Served with coleslaw and a choice of chips or fries
Grilled cod burger (C)
£18.00Wasabi mayo, little gem, Achar pickles, fried shallots and tomato
Smokey BBQ chicken fillet burger (E)
£17.95Grilled chicken breast fillet marinated in smokey BBQ sauce, red onion, beef tomato, little gems, dill gherkins and house burger sauce
Mains
Grilled fillet of salmon (C)
£17.50Crushed potatoes and crème fraîche, broccoli, sauce Amandine
Roasted butternut squash and okra curry (E) VE
£15.50Aromatic spiced massaman curry, toasted cashew nuts, coconut milk, and grilled garlic flat bread
Chicken tikka masala (E)
£16.50Pilau rice and mango chutney
Peppered steak (E)
£22.506oz sirloin steak, chips, side salad and rich beef gravy
Marinated tofu and vegetable pad thai (C) VE
£15.00Rice noodles, Asian greens, tamarind, chilli lime and roasted peanuts
Pizza
Margherita (C)
£13.50Mozzarella, tomato and basil
Garden Supreme (D)
£14.00Grilled aubergine and peppers, courgettes, mushroom, red onions, mozzarella and oregano
Pizza Diavola (D)
£15.00Spicy salami, chilli oil, grilled peppers, fresh basil and mozzarella
Salads
Roasted beets, sweet potato and breaded goats cheese salad (C)
£13.00Wild rocket, pickled walnuts, semi dried tomato, honey mustard and lemon dressing
Superfood salad (A) VE
£12.95Red quinoa, golden and red beetroot, spinach, orange segments, broad beans, pumpkin seeds, goji berries, tenderstem and ponzu dressing
With chicken £15.95 (D)
With smoked salmon £16.50 (B)
Sides
Fries (A) VE
£4.00Sweet potato fries (A) VE
£4.00Chips (A) VE
£4.00Truffle and parmesan topping (A)
£1.50Classic house salad (A) VE
£5.00Medley of garlic sautéed greens (A) VE
£5.50Invisible chips
£2.000% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!
Desserts
Caramelised banana (C)
£7.00White chocolate foam and expresso ice cream
Forest berry cheesecake (C) VE
£7.00House fruit compote
Selection of ice creams and sorbets (A)
1 scoop £3.00 (A), 2 scoops £4.50 (A), 3 scoops £6.00 (B)Salted caramel ice cream VE
Coconut ice cream
Vanilla ice cream
Chocolate ice cream
Passionfruit and mango sorbet VE
Forest fruits sorbet VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements, please ask a member of our team.
Watching your carbon footprint?
All of our dishes are graded A (very low) to E (very high)